How to Make Raspberry Black Tea Cocktail

How to Make Raspberry Black Tea Cocktail

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There’s no better time to mix up a sweet cocktail than Christmas! Our Raspberry Ceylon Black Tea pairs brilliantly with the tart lemon and peach flavor to create a refreshing beverage that is begging to be drunk poolside while listening to your favorite playlist. 
 
 

 

Prep time:  
Cook time:  
Total time:  
 
Serves: 2
 
Ingredients:
  • Handful of raspberries
  • 1 small peach, sliced
  • Juice from half a lemon
  • 1 pouch of Iced Raspberry Ceylon Black Tea, steep for 3 minutes in 1 quarter of water. 
  • Vodka
  • Ice
 
Instructions:
  1. Place raspberries, sliced peach, and lemon juice in Mason Jar Cocktail Shaker. Muddle until fruit until smooth.
  2. Pour brewed Raspberry Oolong into Mason Jar Cocktail Shaker. Add a splash of vodka. Place lid on and shake.
  3. Pour over ice and enjoy!

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