Tea Blog
The bottom layer is a mix of mint, lime, mango juice (pineapple or passion fruit juice would be great here too!), coconut water, and rum. THEN, that top red layer…that’s the hibiscus and rose tea. You definitely want to swirl...
Dessert aficionados may recognize the name Lady M as a French patisserie, famous for their delectable 20-layer mille crepe cake, available in a variety of flavors. Sadly, not everyone has the chance to pop into one of their major cosmopolitan...
Ingredients: Chiffon Cake: 4 oz. (115 g) cake flour (low-gluten) 2.8 oz. cream cheese 2 tsp. baking powder 1/3 tsp. salt 2 tsp. Japanese matcha powder 1/3 cup. sugar 3 egg yolks 1/3 cup water 4 egg whites 1...
We’re loving these Matcha Mojitos so matcha! Matcha is a green tea made from stone ground tea leaves. It’s packed with nutrients and antioxidants, so why not add it to a yummy cocktail? We made a classic mojito recipe, we...
The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese. It is a choreographic ritual of preparing and serving Japanese green tea, called together with traditional Japanese sweets to balance with the bitter taste of the...
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Ingredient:...
